Eggless chocolate cake :

I did some modifications to the vanilla cake recipe which i posted earlier, to make this chocolate cake. Because my son didn't like the flavor of vanilla, he likes to eat chocolaty.

Ingredients:

Cocoa Powder- 2 tsp
Condensed milk - 400 ml
Sugar - 1 tbs
Salt - 1 pinch
Baking Powder - 1 tsp
Baking soda - 1 tsp
Butter - 1/2 cup
All Purpose flour - 1 1/4 cup
Milk ( at room temperature ) - 1/4 cup

Method :

Sift all purpose flour twice and keep aside. Take butter at room temperature in a bowl. Add condensed milk, baking powder, baking soda, salt, sugar and mix it till it becomes smooth. Add cocoa powder and all purpose flour and mix well. Now add milk little by little and make the batter in thick pouring consistency. Pour the batter in the greased pan and tap it to even it out. Bake it  at 180C till the bottom had started to brown. Or you can insert a sharp knife in to the cake, if it comes without any dough clinging, it is ready. Normally it'll take 40 - 45 min. Transfer the pan to the cooling rack and cool it completely and then slice it. Your egg-less chocolate cake is now ready. Kids like this chocolaty cake very much...

Notes:

Don't forget to take the quantity of sugar in lesser amount because already we are using condensed milk for this recipe.